Took out my new Pampered Chef paring knife to slowly shave the bread sticks into a point.
Slowly is the word on this because I broke a ton!
Like all these.
Then I had to dip in the bread sticks. Problem-the candy cools down SUPER fast and it would not stick very well to the bread sticks. If I reheated it, it burned the candy-I went through tons of sticks and heating and ARGH!!!!!!!! is all I can say. Here's all the bread sticks with the frosting on the ends.. had some break on me too.
I printed out these "crayon" labels ( I found online) onto different colored construction paper. Enjoy! because I will never make these again. I will leave the melting, dipping and stirring to someone else next year. But that smile was worth it!






























































